Dining

BEEF SHORT RIBS

Includes Mashed Potatoes, Green Beans with Truffle Butter and Assorted Rolls

Braised short ribs slow cooked in red wine.

CRAB CAKES

Includes Mashed Potatoes, Green Beans with Truffle Butter and Assorted Rolls

Authentic crab cakes packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning.

MEATLOAF

Includes Mashed Potatoes, Green Beans with Truffle Butter and Assorted Rolls

Mouthwatering meatloaf topped with bacon.

MUSHROOM TRUFFLE RAVIOLI

The Vegetarian Ravioli Meal Includes a House Salad, Green Beans with Truffle Butter and Assorted Rolls

Mushroom ravioli, truffle butter with fresh parmesan and heavy cream.

TRUFFLE MAC & CHEESE

Includes Roasted Asparagus and Assorted Rolls

The creamiest most decadent mac & cheese you will ever eat! (ENTRÉE SIZE)

STUFFED CHICKEN BREAST

Includes Mashed Potatoes, Green Beans with Truffle Butter and Assorted Rolls

Stuffed with fresh spinach, Boursin cheese, and braised with white wine & herbs.

RED WINE SHORT RIBS WITH MUSHROOM RISOTTO

Includes a House Salad and Assorted Rolls

Chef's red wine beef short ribs with mushroom risotto are tender slow cooker braised beef short ribs served over a creamy mushroom risotto. This is a flavorful, comforting dish that offers aromatic complex flavors sure to please your palate.

PAN SEARED SIRLOIN STRIPS WITH MUSTARD CREAM SAUCE

Includes Truffle Mac & Cheese, Roasted Asparagus and Assorted Rolls

Sirloin strip steak seared in butter, garlic and thyme and served alongside the roasted asparagus and decadent truffle mac & cheese...ahhhmazing!

FOUR CHEESE RAVIOLI SALAD

Includes Assorted Rolls

Cheesy ravioli with artichokes, pepperoni, olives, banana peppers, arugula and parmesan create this divine pasta salad.

SHRIMP CAKES WITH LEMON AIOLI SAUCE

Includes Truffle Mac & Cheese, Roasted Asparagus and Assorted Rolls

Plumb, juicy, flavorful cakes loaded with shrimp and an scrumptious sauce!

MOUNTAIN HIGH APPLE PIE

Mounds of tart, crisp apples, cinnamon apple cider and loaded with crunchy granola crumb crust.

ULTIMATE CHOCOLATE MOUSSE CAKE

Moist chocolate cake, velvety chocolate mousse, topped with chocolate ganache and chocolate shavings.

RED VELVET CAKE

Moist indulgent red velvet cake with cream cheese icing and chocolate sprinkles.

BANANA FOSTER CHEESECAKE

The Cheesecake Factory Bakery brand Banana Foster Cheesecake is a delectable cheesecake with a crunchy cookie crumb base, creamy banana cheesecake swirled with caramel and caramel-swirled white chocolate mousse topping.

Charcuterie Snack Pack

Add a delicious snack pack! Includes: Iris Inn keepsake signature backpack tote, fruit infused waters, bologna and summer sausage from The Cheese Shop, Chipotle Pepper Jack and Garden Vegetable Cheese From The Cheese Shop, fresh apple, pear Or peach (Seasonal), Whitley’s Trail Mix, mini mustard, mini fig preserve, crackers, and cheese knife

Picnic Lunch

* Please provide 24-hour notice for your order. *Sorry, we cannot provide substitutions or accommodate dietary restrictions.

What is more enjoyable on a beautiful day than a picnic by the lake or at an overlook on the Blue Ridge Parkway? Enjoy one of our chef-made gourmet picnics served in a keepsake signature backpack tote. Your picnic includes two sandwiches, two salads, two sweet treats, and two bottles of infused water.

Fresh-Dipped Chocolate-Covered Strawberries

* Add a bottle of Brut Champagne

Enjoy our fresh hand-dipped chocolate covered strawberries. Order includes half a dozen.

CHOCOLATE CHIP COOKIES

Enjoy a dozen of Iris Inn's homemade chocolate chip cookies baked fresh to order! *Contains Nuts*

Cake for Two

Celebrating something special? Our local baker will design a cake for your unique celebration and have it waiting for you in your room upon arrival.

iris inn cook

A collection of old and new recipes, shared by friends, family and Iris Inn team members. The book contains many of the recipes we prepare with love and affection for our beloved guests every day!

CHAMPAGNE – Cava Mas Fi

Undergoing a second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth.

CHAMPAGNE – Laurent Perrier Brut La Cuvée

"The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long aging process in our cellars."

WINE-Rockbridge Tuscarora Red

A medium bodied Chambourcin blend.

WINE-Sauvignon Blanc from Stinson Vineyards

A bright and elegant Sauvignon Blanc fermented in concrete and stainless steel.

WINE – Chardonnay 2019

Fermented in both stainless-steel tanks & French oak barrels. This award-winning wine has a pleasant bouquet of pear, white flowers, and vanilla. CrossKeys Vineyards - 2021-Silver Virginia Governors Cup

WINE – Joy Red

Deep-colored Chambourcin grapes give depth of character with fruit forward flavors of raspberry & currant. CrossKeys Vineyards 2021-Best of Show, Double Gold International Eastern Wine Competition

WINE-Joy White

This refreshing 100% Vidal Blanc wine has beautiful aromas of peaches and pears. After being aged and fermented in stainless steel, it has a great balance between sweetness and acidity. CrossKeys Vineyards - Gold Medal Winner Atlantic Seaboard Wine Competition, Silver in 2017 Governor's cup

WINE-Scarlett

A sweet blend of Merlot, Cabernet Franc, and Chambourcin from CrossKeys Vineyard. The rich Merlot provides velvety structure, the Cabernet lends strawberry and spice, while the Chambourcin brings a complex earthiness and acidity to make this wine surprisingly light.

WINE-Merlot 2014

This award winning unfiltered medium-bodied wine starts off with big fruit (black cherry) notes on the nose and palate and ends dry. Bluestone Vineyards - 2018 Silver and 2017 Bronze VA Governor's Cup

WINE-Vidal Blanc 2019

Bright and dry with lots of citrus-refreshing while still retaining its depth from Bluestone Vineyards.

WINE-Iris Inn Cabernet Sauvignon 2017

Produced in the Shenandoah Valley by Bluestone Vineyards, this Silver Medal award winning wine is locally sourced and estate grown. Strong and structured, with hints of oak, cloves, and dark berries.

WINE-Petit Manseng 2019

Orange blossom, honey and baking spices on the nose to grilled pineapple and honeysuckle on the palate. Bluestone Vineyards - Top 12 winning wines out of 544 Entries at the 2021 Virginia Governor's Cup.

WINE – DRY DOCK 2014

A sweet port style wine made from Norton grapes and fermented completely dry. Bluestone Vineyards - Winner of the 2018 Bronze Governor's Cup.