Dining

BEEF SHORT RIBS

Includes Mashed Potatoes, Green Beans with Truffle Butter and Assorted Rolls

Braised short ribs slow cooked in red wine.

CRAB CAKES

Includes Mashed Potatoes, Green Beans with Truffle Butter and Assorted Rolls

Authentic crab cakes packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning.

MEATLOAF

Includes Mashed Potatoes, Green Beans with Truffle Butter and Assorted Rolls

Mouthwatering meatloaf topped with bacon.

MUSHROOM TRUFFLE RAVIOLI

The Vegetarian Ravioli Meal Includes a Roasted Beet Salad, Green Beans with Truffle Butter and Assorted Rolls

Mushroom ravioli, truffle butter with fresh parmesan and heavy cream.

TRUFFLE MAC & CHEESE

Includes Roasted Asparagus and Assorted Rolls

The creamiest most decadent mac & cheese you will ever eat! (ENTRÉE SIZE)

STUFFED CHICKEN BREAST

Includes Mashed Potatoes, Green Beans with Truffle Butter and Assorted Rolls

Stuffed with fresh spinach, Boursin cheese, and braised with white wine & herbs.

PAN SEARED SIRLOIN STRIPS WITH MUSTARD CREAM SAUCE

Includes Truffle Mac & Cheese, Roasted Asparagus and Assorted Rolls

Sirloin strip steak seared in butter, garlic and thyme and served alongside the roasted asparagus and decadent truffle mac & cheese...ahhhmazing!

FOUR CHEESE RAVIOLI SALAD

Includes Assorted Rolls

Cheesy ravioli with artichokes, pepperoni, olives, banana peppers, arugula and parmesan create this divine pasta salad.

SHRIMP CAKES WITH LEMON AIOLI SAUCE

Includes Truffle Mac & Cheese, Roasted Asparagus and Assorted Rolls

Plumb, juicy, flavorful cakes loaded with shrimp and an scrumptious sauce!

MOUNTAIN HIGH APPLE PIE

Mounds of tart, crisp apples, cinnamon apple cider and loaded with crunchy granola crumb crust.

ULTIMATE CHOCOLATE MOUSSE CAKE

Moist chocolate cake, velvety chocolate mousse, topped with chocolate ganache and chocolate shavings.

RED VELVET CAKE

Moist indulgent red velvet cake with cream cheese icing and chocolate sprinkles.

BANANA FOSTER CHEESECAKE

The Cheesecake Factory Bakery brand Banana Foster Cheesecake is a delectable cheesecake with a crunchy cookie crumb base, creamy banana cheesecake swirled with caramel and caramel-swirled white chocolate mousse topping.

Charcuterie Snack Pack

Add a delicious snack pack! Includes: Iris Inn cooler tote bag with ice pack, fruit infused waters, bologna and summer sausage from The Cheese Shop, Chipotle Pepper Jack and Garden Vegetable Cheese From The Cheese Shop, fresh apple, pear Or peach (Seasonal), Whitley’s Trail Mix, mini mustard, mini fig preserve, crackers, and cheese knife

Picnic Lunch

* Please provide 24-hour notice for your order.

What is more enjoyable on a beautiful day than a picnic by the lake or at an overlook on the Blue Ridge Parkway? Enjoy one of our chef-made gourmet picnics served in a keepsake signature thermal lunch bag. Your picnic includes two sandwiches, two salads, two sweet treats, and two bottles of infused water.

Fresh-Dipped Chocolate-Covered Strawberries

* Add a bottle of Brut Champagne

Enjoy our fresh hand-dipped chocolate covered strawberries. Order includes half a dozen.

CHOCOLATE CHIP COOKIES

Enjoy a dozen of Iris Inn's homemade chocolate chip cookies baked fresh to order! *Contains Nuts*

Cake for Two

Celebrating something special? Our local baker will design a cake for your unique celebration and have it waiting for you in your room upon arrival.

CHAMPAGNE – Cava Mas Fi

Undergoing a second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth.

CHAMPAGNE – Laurent Perrier Brut La Cuvée

"The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long aging process in our cellars."

WINE-Rockbridge Tuscarora Red

A medium bodied Chambourcin blend.

WINE – Shy Ox Rosé 2019

Dry Ox Shy Rosé 2019, a blend of dry bright pink grapefruit.

WINE-Rotunda Red Wine from Lovingston Winery

Dark purple color, sweeter fruit on both nose and palate, easy-drinking

53% Merlot, 27% Cabernet Franc, 20% Pinotage

100% estate-grown fruit off of Josie’s Knoll Vineyard

Aged in a combination of 2nd-year French cask and stainless steel

WINE-Sauvignon Blanc from Stinson Vineyards

A bright and elegant Sauvignon Blanc fermented in concrete and stainless steel.

IRIS INN COOKBOOK

A collection of old and new recipes, shared by friends, family and Iris Inn team members. The book contains many of the recipes we prepare with love and affection for our beloved guests every day!