DINING AT THE IRIS INN
If you are looking for a place to enjoy some great local wines, beers and spirits, you can join us in our Lobby Bar every evening from 4:00pm to 7:30pm. Now serving our signature cocktails using local spirits from Silverback Distillery and Ragged Branch Distillery. You are going to want to try them all including the Shenandoah Love Potion and the Maple Old Fashioned.
Dinner service is available Thursday, Friday, Saturday and Monday from 4:30pm to 7:30pm and delivered to your door! You can also join us in the dining room on Friday and Saturday evenings. We are creating mouthwatering dishes including Short Ribs, Filet Oscar, Jambalaya with Blackened Shrimp, and Salmon with Roasted Mango Salsa, just to name a few of our delicious entrees. Everything is fresh and served by one of our smiling team members. Dinner reservations recommended!
CHILI LIME SHRIMP
Chili & lime marinated shrimp on avocado and a bed of black bean & roasted corn salad with fresh herbs
Bisque with chunks of lobster meat cooked with sherry and cream
BEEF SHORT RIBS
Braised short ribs slow cooked in red wine.
Authentic crab cakes packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning.
Spicy andouille sausage, chicken, bell peppers, onions, fire roasted tomatoes all slow cooked with rice and served with blackened shrimp
Salmon with Roasted Mango Salsa
Pan seared, tender and bursting with flavor
Pork Tenderloin and Mushroom Risotto
Served with house salad; creamy Arborio rice, wild mushrooms, white wine & topped with pan fried pork tenderloin
MUSHROOM TRUFFLE RAVIOLI
Mushroom ravioli, truffle butter with fresh parmesan and heavy cream.
Tender filet mignon topped with a crab cake, grilled asparagus and hollandaise sauce.
Pan seared, tender veal topped with a rustic mushroom sauce with fresh herbs and sweet Marsala wine
SHRIMP CAKES WITH LEMON AIOLI SAUCE
Plumb, juicy, flavorful cakes loaded with shrimp and an scrumptious sauce!
CREAMY STEAK FETTUCCINE
Alfredo sauce, fettuccine, tomatoes and spinach.
FETA CHICKEN WITH SUNDRIED TOMATOES
Chicken tenderloin, feta, sundried tomatoes, white wine and fresh basil over a bed of sautéed spinach.
TUSCAN SHRIMP PASTA
Creamy burrata pasta, sautéed shrimp, white wine parmesan sauce, wild mushrooms, tomatoes & spinach
MOUNTAIN HIGH APPLE PIE
Mounds of tart, crisp apples, cinnamon apple cider and loaded with crunchy granola crumb crust.Book Now
ULTIMATE CHOCOLATE MOUSSE CAKE
Moist chocolate cake, velvety chocolate mousse, topped with chocolate ganache and chocolate shavings.Book Now
LEMON BERRY MASCARPONE CAKE
Light and sweet mascarpone cream cheese layered in between moist lemon cake folded with fresh mixed berries, then topped with sweet cream icingBook Now
APPLE & CHERRY BREAD PUDDING
A classic bread pudding with flame-roasted Fuji apples, dark cherries and a sweet whiskey cream sauceBook Now
PINEAPPLE UPSIDE DOWN CAKE
Decadent, delicious mini cakes served warm with whipped creamBook Now
Strawberry Cheesecake is a delectable vanilla cheesecake with a crunchy cookie crumb base, and our strawberry topping and whipped cream!Book Now
RED VELVET CHEESECAKE
Scrumptious red velvet cake, between a layer of creamy cheesecake and chocolate cookie crumb crust.Book Now
Charcuterie Snack Pack
Add a delicious snack pack! Includes: Iris Inn keepsake signature backpack tote, fruit infused waters, bologna and summer sausage from The Cheese Shop, Chipotle Pepper Jack and Garden Vegetable Cheese From The Cheese Shop, fresh apple, pear Or peach (Seasonal), Whitley’s Trail Mix, mini mustard, mini fig preserve, crackers, and cheese knifeBook Now
* Please provide 24-hour notice for your order. *Sorry, we cannot provide substitutions or accommodate dietary restrictions.
What is more enjoyable on a beautiful day than a picnic by the lake or at an overlook on the Blue Ridge Parkway? Enjoy one of our chef-made gourmet picnics served in a keepsake signature backpack tote. Your picnic includes two sandwiches, two salads, two sweet treats, and two bottles of infused water.
Rosemary and Celery Chicken Salad Sandwich on Artisan Bread
Honey Turkey & Brie Sandwich on French Baguette
Choice of Two: Harvest Salad, Asian Noodles, Black Bean & Corn Salad or Summer Caprese Salad
Fruit Infused Bottled Water
Fresh-Dipped Chocolate-Covered Strawberries
* Add a bottle of Brut Champagne