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NEW WINTER 2026 MENU

Apps

Rosemary Parm Biscuit – $8

Whipped Honey Butter

Warm Black Garlic Goat Cheese Dip – $16

Toasted Pita

Three Onion Soup – $12

Gruyere, Crostini

Roasted Tomato Soup – $12

Toasted Brie Crostini, Parmesan Mousse

Roasted Maitake Mushroom and Fontina Flatbread – $14

Caramelized Onions, Balsamic Glaze

Pimento Cheese Flatbread – $14

Roasted Tomato, Spinach, Malt Vinaigrette

Warm Spinach Salad – $14

Gorgonzola, Pancetta, Mushrooms, Apples, Gorgonzola Dressing

Shaved Brussel Sprout Salad – $12

Goat Cheese, Pomegranate Vinaigrette, Pomegranate Seeds, Pecans

Entrees

Red Wine Braised Short Ribs – $40

Wade’s Mill Bloody Butcher Grits, Creamed Spinach, Yorkshire Pudding

Airline Chicken Breast – $30

Stewed Lentils, Brussel Sprouts, Whole Grain Mustard Beurre Blanc

Beef Tenderloin – $45

Roasted Winter Vegetables, Seasonal Potatoes, Peppercorn Brandy Cream Sauce

Seared Scallops – $36

Kale Pesto, Papperdelle, Tomato Garlic Confit

Potato Gnocchi – $24

Sweet Potato Puree, Roasted Winter Vegetables, Brown Butter

Desserts

Spiced Vanilla Panna Cotta – $12

Caramelized White Chocolate Crumble, Whiskey Chantilly Cream, Toasted Pumpkin Seeds

Cranberry Pear Crisp – $12

Cinnamon Ice Cream, Candied Pecans

Sticky Toffee Pudding – $12

Vanilla Ice Cream, Caramel Corn

Red Wine Cheese Cake – $12

Dark Chocolate Ganache, Red Wine Reduction, Pistachio Brittle

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