Food - Iris Inn

Spring 2026 Menu

Starters

Cheddar Chive Drop Biscuit | 8

Honey Thyme Butter

Crab Corn Chowder | 12

grilled crostini

Chilled Pea and Mint Soup | 12

crème fraîche, shallot, cured egg yolk

Heirloom Tomato Salad | 12

house-made queso fresco, lemon-basil vinaigrette, arugula

Beetroot Tartare | 12

fried capers, goat cheese, raisin crostini

Pimento Cheese Flatbread | 14

tomato confit, spinach, malt vinaigrette

Chilled Marinated Shrimp Flatbread | 16

roasted pepper, arugula, tzatziki

Lobster Artichoke Dip | 16

Pita Bread, Parmesan

Entrees

Summer Vegetable Risotto | 28

roasted shiitake, grilled halloumi, herb oil

Wojapi Braised Pork Cheek | 30

Wade’s Mill Grits, spinach, blistered shishito

Airline Chicken Breast | 32

caper-wine sauce, roasted seasonal vegetables, new potato, white bean puree

Smoke In Chimney’s Rainbow Trout | 32

summer succotash, pea puree, sumac chimichurri

Beef Tenderloin | 45

roasted seasonal vegetables, new potato, cauliflower puree, bone marrow butter

Desserts

Vanilla Bean Crème Brûlée | 12

strawberry coulis, candied basil, fresh berries

Dark Chocolate Pot de Crème | 12

vanilla bean Chantilly cream, caramelized white chocolate crumb

Pineapple-Soaked Olive Oil Cake | 12

whipped pineapple mascarpone, mint gelée, cherry coulis

Champagne Sabayon | 12

poached rhubarb, macerated peach, sumac tuile, carbonated sugar

NEW WINTER 2026 MENU

Apps

Rosemary Parm Biscuit – $8

Whipped Honey Butter

Warm Black Garlic Goat Cheese Dip – $16

Toasted Pita

Three Onion Soup – $12

Gruyere, Crostini

Roasted Tomato Soup – $12

Toasted Brie Crostini, Parmesan Mousse

Roasted Maitake Mushroom and Fontina Flatbread – $14

Caramelized Onions, Balsamic Glaze

Pimento Cheese Flatbread – $14

Roasted Tomato, Spinach, Malt Vinaigrette

Warm Spinach Salad – $14

Gorgonzola, Pancetta, Mushrooms, Apples, Gorgonzola Dressing

Shaved Brussel Sprout Salad – $12

Goat Cheese, Pomegranate Vinaigrette, Pomegranate Seeds, Pecans

Entrees

Red Wine Braised Short Ribs – $40

Wade’s Mill Bloody Butcher Grits, Creamed Spinach, Yorkshire Pudding

Airline Chicken Breast – $30

Stewed Lentils, Brussel Sprouts, Whole Grain Mustard Beurre Blanc

Beef Tenderloin – $45

Roasted Winter Vegetables, Seasonal Potatoes, Peppercorn Brandy Cream Sauce

Seared Scallops – $36

Kale Pesto, Papperdelle, Tomato Garlic Confit

Potato Gnocchi – $24

Sweet Potato Puree, Roasted Winter Vegetables, Brown Butter

Desserts

Spiced Vanilla Panna Cotta – $12

Caramelized White Chocolate Crumble, Whiskey Chantilly Cream, Toasted Pumpkin Seeds

Cranberry Pear Crisp – $12

Cinnamon Ice Cream, Candied Pecans

Sticky Toffee Pudding – $12

Vanilla Ice Cream, Caramel Corn

Red Wine Cheese Cake – $12

Dark Chocolate Ganache, Red Wine Reduction, Pistachio Brittle

Starters

Cheddar Chive Drop Biscuit | 8

Crab Corn Chowder | 12

Chilled Pea and Mint Soup | 12

Heirloom Tomato Salad | 12

Beetroot Tartare | 12

Pimento Cheese Flatbread | 14

Chilled Marinated Shrimp Flatbread | 16

Lobster Artichoke Dip | 16

Entrees

Summer Vegetable Risotto | 28

Wojapi Braised Pork Cheek | 30

Airline Chicken Breast | 32

Smoke In Chimney’s Rainbow Trout | 32

Beef Tenderloin | 45

Desserts

Vanilla Bean Crème Brûlée | 12

Dark Chocolate Pot de Crème | 12

Pineapple-Soaked Olive Oil Cake | 12

Champagne Sabayon | 12

Apps

Rosemary Parm Biscuit – $8

Warm Black Garlic Goat Cheese Dip – $16

Three Onion Soup – $12

Roasted Tomato Soup – $12

Roasted Maitake Mushroom and Fontina Flatbread – $14

Pimento Cheese Flatbread – $14

Warm Spinach Salad – $14

Shaved Brussel Sprout Salad – $12

Entrees

Red Wine Braised Short Ribs – $40

Airline Chicken Breast – $30

Beef Tenderloin – $45

Seared Scallops – $36

Potato Gnocchi – $24

Desserts

Spiced Vanilla Panna Cotta – $12

Cranberry Pear Crisp – $12

Sticky Toffee Pudding – $12

Red Wine Cheese Cake – $12

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