Cheddar Chive Drop Biscuit | $8
honey butter
Crab Corn Chowder | $12
grilled crostini
Steamed Mussels | $16
toasted baguette, white wine sauce
Pimento Cheese Dip | $14
pita bread, roasted tomato, chive
Chorizo Flatbread | $14
tomatillo salsa verde, Spanish chorizo, grilled peach, manchego cheese, pickled onion
Beef Wojapi BBQ Flatbread | $16
Gruyère, crème fraîche, arugula, chive
Grilled Romaine Caesar | $12
shaved parmesan, Caesar dressing, croutons
Heirloom Tomato Salad | $12
housemade ricotta, lemon basil vinaigrette, arugula
Pork Rib Chop | $32
succotash, charred peach and pepper puree
Beef Tenderloin | $40
red chimichuri, roasted vegetables, new potato
Airline Chicken Breast | $32
caper-wine sauce, roasted vegetables, new potato
Smoking Chimney’s Rainbow Trout | $32
summer succotash, pea puree, sumac butter, summer savory
Summer Vegetable Risotto | $28
roasted mushroom, goat cheese, herb oil
Shrimp and Grits | $29
Wade’s Mill Bloody Butcher Grits, pancetta, shrimp demi, arugula
Ricotta Cheesecake – $10
basil ice cream, tomato-peach compote, sunflower crumble
Strawberry-Rhubarb Oat Crisp – $12
sweet cream ice cream, candied rhubarb twist
Chocolate Panna Cotta – $12
raspberry syrup, pistachio cookie crumble, diplomat cream
Banana Mille Feuilleté: – $12
banana cream, caramel sauce, whipped cream
House Churned Ice Cream Trio – $11
choice of vanilla, chocolate, strawberry, sweet cream, pineapple, basil
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