Hangover Quesadilla Recipe

quesadillaI hope your New Year’s Eve Party was as exciting as ours! There was a lot happening here in the Shenandoah during New Year’s Eve, from Masquerade Balls to dancing around town. We’ll be sure to share more with you about the holiday soon, but for now, we’ve got a recipe for you.  Chef Caitie’s sharing her Hangover Quesadillas to help you get over the partying on New Year’s Day.
“The main thing in the quesadilla that helps with a hangover is the eggs. They are chock-full of amino acids including the main one which helps break down the headache-causing chemical left in your body causing the hangover.” – Chef Caitie Maharg
Ingredients: Two 6-inch flour tortillas 1 large egg 1 to 2 ounces of pork or turkey cooked sausage Colby and Monterey Jack Cheese 1 slice of bacon, cooked 1 tbsp chopped jalapeno, cooked Sour cream Chopped chives Salsa for dipping Directions: 1. Spray a non-stick pan with cooking spray. Let the pan heat up a bit until it’s warm over medium-high heat. 2. Whisk the eggs in the bowl with a fork and some chopped chives. Add some salt and pepper to taste. Cook the eggs until they’re scrambled. 3. Place one flour tortilla on the pan, then the cheese, sausage, diced bacon and scrambled egg. Add some more cheese on top until it’s golden brown on the bottom. Flip it over and cook the other side until everything in the middle is warmed throughout. 4. Garnish with sour cream and serve with your favorite salsa.