An Iris Inn Cashew Salad Recipe

As the weather warms up, our eating preferences may become a bit lighter than the heavy soups and hot meals we enjoy during the winter season. Some days, there’s nothing quite as refreshing as a crisp, crunchy salad for lunch or as the first course of your dinner. Here at the Iris Inn, we also enjoy a good salad, and if you’d like to have a taste of one of our favorite salad recipes, then keep reading. Cook time: 20 minutes Servings: 4 Ingredients:
  • romaine lettuce, torn into bite sized pieces
  • Swiss cheese, shredded
  • cashews
  • croutons
  • vegetable oil
  • sugar
  • vinegar
  • Dijon mustard
  • onion, grated
  • poppy seeds
  • salt to taste
  1. Toss romaine, cheese, and cashews in large bowl.
  2. Prepare dressing by blending together oil, sugar, vinegar, mustard, onion, poppy seeds and salt.
  3. Pour dressing over salad mixture. Toss to coat. Add croutons.
  4. Optional: Add a can of mandarin oranges or chopped pear.
Eat and enjoy! We look forward to seeing you on your next getaway at the Iris Inn. Don’t forget to book your room now, and visit our Facebook page to stay up-to-date with the latest Inn happenings.