Masked Ball on Tuesday, December 21, 2013, beginning at 7 P.M. and ending at 1 a.m. Ring in the new year with a wine and hors d’oeuvres, a five-course winemaker’s dinner, dancing until Midnight, and a toast to 2014. Dinner promises an incredible assortment of dishes from shaved duck prosciutto to seared filet mignon and warm chocolate soufflé. Indulge in a chocolate amaretto tulip with raspberry glaze. Feast on black truffled potatoes and Swiss chard soup. All food will be prepared by renowned chef Jonathan Boroughs and will be paired with Veritas wine. Click here to read the full menu. Click here to buy your tickets for The Masked Ball at Veritas. And don’t forget to book your room at the Iris Inn, so you can return to a comfy bed after a fun night of wine and dancing!