If you have ever enjoyed a dinner at the Iris Inn, perhaps you have tried the salmon with its “secret sauce.” The sauce is about to become not-so-secret, as you find the recipe below. (Of course, food oftentimes tastes better when cooked by someone else, so even if you try out the recipe, we’re sure you’ll still wanna stop by for a meal and lodging at our inn.) Ingredients: ½ lb. Butter 1 garlic clove, crushed ¼ cup ketchup 4 Tbsp low-salt soy sauce 2 Tbsp Dijon mustard Dash of Worcestershire sauce 1 Tbsp lemon juice Pepper Directions: In a pan, melt the butter over low heat. Add remaining ingredients. Mix until smooth. Brush on salmon when grilling or broiling. Tip: For grilling, cook a ½-inch fillet 8 minutes, turning once. For an inch-thick steak, cook 10 minutes, turning once. Do not overcook. Eat and enjoy! This is one of the many recipes in the Bed and Breakfast Association of Virginia’s cookbook. For more of our recipes along with others, click here to order.