
Roasted Beet and Goat Cheese Salad
fresh roasted beets, butternut squash, goat cheese and pistachios with herb vinaigrette

Steamed Mussels in White Wine
mussels steamed in garlic, shallots and white wine sauce served with buttered baguette slices

Pâté De Campagne
charcuterie plate with pâté, creamy brie cheese with hot honey, cherry chutney, cornichons and buttered baguette slices

Antipasto Plate
soppressata, prosciutto & genoa salami served with panino's, assorted cheese, grapes, kalamata olives, roasted red peppers, mini sweet peppers and buttered baguette slices

Spinach & Artichoke Dip in Bread Bowl
baked spinach & artichoke, parmesan, cream cheese, sour cream and fresh herbs, served in a warm and crispy bread bowl with pita chips

Tuscan Chicken
pan-fried chicken breast cooked in a white wine, lemon butter and basil sauce topped with goat cheese and sun-dried tomatoes and served with smashed baked potatoes and seasonal vegetables

Grilled Salmon
Dijon mustard, smoky paprika, lemon and fresh parsley glazed salmon that is perfectly grilled served with parmesan risotto & seasonal vegetables

Garlic Butter Pork Chops
tender and juicy, thick 12oz Frenched chop, pan cooked in garlic butter served with garlic mashed potatoes and seasonal vegetables

Filet Oscar
Filet steak topped with crab cake, on grilled asparagus with tomato hollandaise sauce and herb roasted potatoes

Crab Stuffed Lobster Tail with Béarnaise Sauce
stuffed Maine lobster tail with lemon butter, lump crab meat, breadcrumbs, herbs & served with béarnaise

Braised Beef Short Ribs
cabernet braised beef short ribs, creamed spinach with crispy shallots & au jus

Pan Seared Halibut with Beurre Blanc
buttery, flaky halibut with a classic French sauce of cream, white wine, and fresh herbs
Strawberry Brown Butter Shortcake
delightfully sweet, melt-in-your-mouth butter cake made with cream cheese and topped with strawberries and whipped cream
Book NowSalted Caramel Vanilla Cake
buttery vanilla cake layered with salted caramel crunch and a creamy custard layer & topped with more caramel sauce
Book Now
White & Dark Chocolate Mousse Cake
three layers of raspberry-soaked chocolate sponge cake between layers of milk and white chocolate mousses are finished with a bittersweet chocolate ganache
White Chocolate-Cherry Bread Pudding with Brandy Sauce
brandy-soaked cherries, white chocolate and vanilla custard with brandy sauce makes this dazzling dessert delicious
Book NowPINEAPPLE UPSIDE DOWN CAKE
Delicious buttery cake with a caramelized brown sugar, pineapple and cherries served warm with whipped cream
Book NowCheesecake with strawberry sauce
A towering slice of our decadent classic, velvety New York-style cheesecake, topped with a delicious strawberry sauce and fresh whipped cream
Book NowCharcuterie Snack Pack
* Please provide 24-hour notice for your order. *Sorry, we cannot provide substitutions or accommodate dietary restrictions.
Add a delicious snack pack! Includes: Iris Inn keepsake signature backpack tote, fruit infused waters, bologna and summer sausage from The Cheese Shop, Chipotle Pepper Jack and Garden Vegetable Cheese From The Cheese Shop, fresh apple, pear Or peach (Seasonal), Whitley’s Trail Mix, mini mustard, mini fig preserve, crackers, and cheese knife
Book NowPicnic Lunch
* Please provide 24-hour notice for your order. *Sorry, we cannot provide substitutions or accommodate dietary restrictions.
What is more enjoyable on a beautiful day than a picnic by the lake or at an overlook on the Blue Ridge Parkway? Enjoy one of our chef-made gourmet picnics served in a keepsake signature backpack tote. Your picnic includes two sandwiches, two salads, two sweet treats, and two bottles of infused water.
Rosemary and Celery Chicken Salad Sandwich on Artisan Bread
Honey Turkey & Brie Sandwich on French Baguette
Choice of Two: Harvest Salad, Black Bean & Corn Salad or Summer Caprese Salad
Sweet Treats
Fruit Infused Bottled Water