
CHILI LIME SHRIMP
Chili & lime marinated shrimp on avocado and a bed of black bean & roasted corn salad with fresh herbs

LOBSTER BISQUE
Bisque with chunks of lobster meat cooked with sherry and cream

BEEF SHORT RIBS
Cabernet braised beef short ribs, sautéed spinach & crispy shallots on potato pancakes with au jus

Seafood Sampler
crab cake, blackened salmon, garlic butter shrimp and lemon herb scallops, served with asparagus

Jambalaya
Spicy andouille sausage, chicken, bell peppers, onions, fire roasted tomatoes all slow cooked with rice and Creole seasonings

Salmon with Roasted Mango Salsa
Pan seared, tender and bursting with flavor

PORK ROBERT
Pan seared juicy pork tenderloin, roasted potatoes, and Sauce Robert - a French classic sauce made with demi glaze, wine, mustard and onions with origins dating at least as far back as the early 14th century

MUSHROOM TRUFFLE RAVIOLI
Mushroom ravioli, truffle butter with fresh parmesan and heavy cream.

Filet Oscar
Filet steak topped with crab cake, on grilled asparagus with tomato hollandaise sauce and herb roasted potatoes

NY Strip Steak with Bourbon Butter
10 oz grilled reserve cut tender steak topped with our bourbon butter with herb roasted baby baker potatoes

Shrimp & Grits
Iconic signature dish with andouille sausage, spicy shrimp and pepper sauce served over yummy cheese grits

Seared Scallops with Creamy Grits and Roasted Corn
seared scallops, creamy cheese grits and roasted corn with jalapeños create this amazing dish

Champagne Shrimp Vol-au-Vents
decadence in a dish is this delicious champagne cream sauce with a bounty of shrimp in buttery flaky puff pastry
MOUNTAIN HIGH APPLE PIE
Mounds of tart, crisp apples, cinnamon apple cider & loaded with crunchy granola crumb crust
Book NowULTIMATE CHOCOLATE MOUSSE CAKE
Moist chocolate cake, velvety chocolate mousse, topped with chocolate ganache & chocolate shavings
Book NowCarrot Cake
Layers of moist carrot cake with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache
Book NowPINEAPPLE UPSIDE DOWN CAKE
Delicious buttery cake with a caramelized brown sugar, pineapple and cherries served warm with whipped cream
Book NowCheesecake with strawberry sauce
A towering slice of our decadent classic, velvety New York-style cheesecake, topped with a delicious strawberry sauce and fresh whipped cream
Book NowSeasonal Bourbon Pecan Pie
Decadent gourmet bourbon & pecan pie topped with whipped cream & sprinkle of cinnamon
Book NowCharcuterie Snack Pack
* Please provide 24-hour notice for your order. *Sorry, we cannot provide substitutions or accommodate dietary restrictions.
Add a delicious snack pack! Includes: Iris Inn keepsake signature backpack tote, fruit infused waters, bologna and summer sausage from The Cheese Shop, Chipotle Pepper Jack and Garden Vegetable Cheese From The Cheese Shop, fresh apple, pear Or peach (Seasonal), Whitley’s Trail Mix, mini mustard, mini fig preserve, crackers, and cheese knife
Book NowPicnic Lunch
* Please provide 24-hour notice for your order. *Sorry, we cannot provide substitutions or accommodate dietary restrictions.
What is more enjoyable on a beautiful day than a picnic by the lake or at an overlook on the Blue Ridge Parkway? Enjoy one of our chef-made gourmet picnics served in a keepsake signature backpack tote. Your picnic includes two sandwiches, two salads, two sweet treats, and two bottles of infused water.
Rosemary and Celery Chicken Salad Sandwich on Artisan Bread
Honey Turkey & Brie Sandwich on French Baguette
Choice of Two: Harvest Salad, Black Bean & Corn Salad or Summer Caprese Salad
Sweet Treats
Fruit Infused Bottled Water