CHILI LIME SHRIMP
Chili & lime marinated shrimp on avocado and a bed of black bean & roasted corn salad with fresh herbs
Bisque with chunks of lobster meat cooked with sherry and cream
BEEF SHORT RIBS
Braised short ribs slow cooked in red wine.
Authentic crab cakes packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning.
Spicy andouille sausage, chicken, bell peppers, onions, fire roasted tomatoes all slow cooked with rice and served with blackened shrimp
Salmon with Roasted Mango Salsa
Pan seared, tender and bursting with flavor
Pork Tenderloin and Mushroom Risotto
Served with house salad; creamy Arborio rice, wild mushrooms, white wine & topped with pan fried pork tenderloin
MUSHROOM TRUFFLE RAVIOLI
Mushroom ravioli, truffle butter with fresh parmesan and heavy cream.
Tender filet mignon topped with a crab cake, grilled asparagus and hollandaise sauce.
Pan seared, tender veal topped with a rustic mushroom sauce with fresh herbs and sweet Marsala wine
SHRIMP CAKES WITH LEMON AIOLI SAUCE
Plumb, juicy, flavorful cakes loaded with shrimp and an scrumptious sauce!
Alfredo sauce, fettuccine, tomatoes and spinach.
FETA CHICKEN WITH SUNDRIED TOMATOES
Chicken tenderloin, feta, sundried tomatoes, white wine and fresh basil over a bed of sautéed spinach.
Roasted Shrimp Skewer & Mushroom Risotto
Six grilled shrimp with asparagus and mushroom risotto with truffle butter
Crab Cake Salad
4 oz lump crab cake with spring greens, carrots, tomatoes, avocado & remoulade dressing
Pork & beef meatballs, marinara sauce, and mozzarella cheese on a baguette / served with chips
Honey Turkey & Brie Sandwich
Baguette, raspberry preserves, brie cheese & honey roasted turkey/ served with chips
Baby spinach, feta cheese, sundried tomatoes, Kalamata olives and an herb vinaigrette dressing
TUSCAN SHRIMP PASTA
Creamy burrata pasta, sautéed shrimp, white wine parmesan sauce, wild mushrooms, tomatoes & spinach
MOUNTAIN HIGH APPLE PIE
Mounds of tart, crisp apples, cinnamon apple cider & loaded with crunchy granola crumb crustBook Now
ULTIMATE CHOCOLATE MOUSSE CAKE
Moist chocolate cake, velvety chocolate mousse, topped with chocolate ganache & chocolate shavingsBook Now
Layers of moist carrot cake with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganacheBook Now
APPLE & CHERRY BREAD PUDDING
An Iris Inn classic bread pudding with apples, cherries and a sweet whiskey cream sauceBook Now
PINEAPPLE UPSIDE DOWN CAKE
Delicious buttery cake with a caramelized brown sugar, pineapple and cherries served warm with whipped creamBook Now
Cheesecake with strawberry sauce
A towering slice of our decadent classic, velvety New York-style cheesecake, topped with a delicious strawberry sauce and fresh whipped creamBook Now
Seasonal Bourbon Pecan Pie
Decadent gourmet bourbon & pecan pie topped with whipped cream & sprinkle of cinnamonBook Now
Charcuterie Snack Pack
Add a delicious snack pack! Includes: Iris Inn keepsake signature backpack tote, fruit infused waters, bologna and summer sausage from The Cheese Shop, Chipotle Pepper Jack and Garden Vegetable Cheese From The Cheese Shop, fresh apple, pear Or peach (Seasonal), Whitley’s Trail Mix, mini mustard, mini fig preserve, crackers, and cheese knifeBook Now
* Please provide 24-hour notice for your order. *Sorry, we cannot provide substitutions or accommodate dietary restrictions.
What is more enjoyable on a beautiful day than a picnic by the lake or at an overlook on the Blue Ridge Parkway? Enjoy one of our chef-made gourmet picnics served in a keepsake signature backpack tote. Your picnic includes two sandwiches, two salads, two sweet treats, and two bottles of infused water.
Rosemary and Celery Chicken Salad Sandwich on Artisan Bread
Honey Turkey & Brie Sandwich on French Baguette
Choice of Two: Harvest Salad, Black Bean & Corn Salad or Summer Caprese Salad
Fruit Infused Bottled Water