horsdoeuvres-sidebarPlease Note: We will serve dinner, lunch, or hors d’oeuvres for groups of 8 or more guests lodging at the Iris Inn.

Whether you call them hors d’oeuvres or refer to them as appetizers, these mini meals are the perfect complement to wine tasting and the ideal pre-dinner teaser. Treat yourself to any (or all!) of these Iris Inn appetizers, prepared in-house by Chef Caitie Maharg and made from locally sourced ingredients. (We will serve dinner, lunch, or hors d’oeuvres for groups of 8 or more guests lodging at the Iris Inn.)

Appetizers are priced per person (Order as few or as many as you like)

  • Shrimp Cocktail $5.00
  • Crab Dip with Chips $4.50
  • Chicken Satay $4.00
  • Bacon & Parmesan Potato Souffl├ęs $3.00
  • Prosciutto Wrapped Mozzarella Balls $3.00
  • Lemon Herb Risotto Balls (spring/summer option) $2.50
  • Apple and Sage Risotto Balls (fall/winter option) $2.50
  • Potato Souffles $2.50
  • Fried Risotto Balls $2.50
  • Bruschetta $2.50
  • Assorted Truffles $2.50
  • Mini Assorted Cream Puffs $2.50

Prices do not include 11.3% tax and 20% gratuity that will be automatically added to the total.

Option: Add 2 glasses of wine per person for any menus for $5.00/person