We will serve dinner, lunch, or hors d’oeuvres for groups of 8 or more guests lodging at the Iris Inn. (48 hours notice appreciated.)

Did we say that breakfast and lunch are the most important meals of the day? We actually meant dinner; dinner is the most important meal of the day. If you find that your mouths are watering as you read the following listing of our dinner options, then it just might be time to book your stay at the Iris Inn, and indulge in a delectable evening meal right here at the Inn. We will serve dinner, lunch, or hors d’oeuvres for groups of 8 or more guests lodging at the Iris Inn. (48 hours notice appreciated.)

We offer two different dinner options, each with its own selections. These include everything from roasted butternut squash to seared sirloin and berry crisp with streusel topping. Keep reading for a full description of your dinner options.

 


$44 per person

dinner-1Course One: Pick one

  • Bruschetta
  • Roasted butternut squash and corn bisque
  • Clam chowder
  • Crab dip with chips
  • Apple and sage risotto balls

Course Two:

  • Seasonal mixed green salad

Course Three: Pick One

  • Rosemary Lemon chicken with a white wine sauce served with a caramelized onion risotto
  • Boursin stuffed chicken with a spinach and cashew pesto served over a bed of pasta
  • Butternut squash lasagna with bacon and a creamy bechamel sauce
  • Chicken Marsala with a mushroom medley served with roasted garlic mashed potatoes

Course Four: Pick One

  • Apple pie a la mode
  • Chocolate bourbon bread pudding
  • Seasonal cake
  • Bumble berry crisp with a streusel topping (apples strawberries, blueberries, raspberries and blackberries)

All entrees with be served with a seasonal vegetable and rolls

Prices do not include 11.3% tax and 20% gratuity that will be automatically added to the total.

Option: Add 2 glasses of wine per person for any menus for $5.00/person


$54 per person

dinner-2Course One: Pick One

  • Bruschetta
  • Roasted butternut squash and corn bisque
  • Clam chowder
  • Crab dip with chips
  • Apple and sage risotto balls

Course Two:

  • Seasonal mixed green salad

Course Three: Pick One

  • Seared sirloin with a beer blanc sauce served with a caramelized mushroom risotto
  • Crab cakes served with a Cajun remoulade sauce served with rice pilaf
  • Maple braised pork loin stuffed with roasted fennel served with a sweet potato risotto
  • Shrimp and grits with andouille sausage, mushrooms, peppers and a light beer sauce

Course Four: Pick One

  • Apple pie a la mode
  • Chocolate bourbon bread pudding
  • Seasonal cake
  • Bumble berry crisp with a streusel topping (apples, strawberries, blueberries, raspberries and blackberries)

All entrees with be served with a seasonal vegetable and rolls

Prices do not include 11.3% tax and 20% gratuity that will be automatically added to the total.

Option: Add 2 glasses of wine per person for any menus for $5.00/person