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Archive for May, 2012

A Fire at the Inn

May. 25th 2012

We here at the Iris Inn have been lucky to meet some wonderful individuals who pass through as our guests. Two of these individuals, Colin and Derek, proved not only to be polite and respectful young men—traits that mirrored their training at Fishburne Military School—but they also showed themselves to be calm and collected in an extreme situation.

On the night of February 18, 2012, a fire broke out beneath the porch of our bed and breakfast. Colin and Derek were the first to notice the fire. Derek stayed with the flames to see if there was any way he could tend to them, as Colin calmly made his way into the inn, quietly insisting that Dave follow him to see something. The way in which he approached Dave kept the situation from becoming panicked chaos.

The arrival of the fire department was delayed, and during the wait, the young men requested a fire extinguisher and baking soda, then making every attempt to help smother the flames. When the fire trucks eventually arrived, Colin and Derek aided the men in unloading the hose, while speaking with the fire chief, and giving a brief interview to the media.

Colin and Derek are two remarkable young men, sensible and level-headed. We offered them a “heroes dinner” to thank them for their help, but nothing we do can adequately express our gratitude. The fire undoubtedly would have been too much for us to handle without their assistance.

And so, Colin and Derek, you have the deepest thanks of the Iris Inn.

 

 

 

Posted by Tara Stoll | in Uncategorized | No Comments »

Shrimp Crostini Recipe from the BBAV Cookbook

May. 16th 2012

The warmer weather means that it’s time for a host of outdoor celebrations—graduation parties, wedding receptions, birthdays, etc. If you are in search of a tasty yet simple h’ordeurve recipe, we believe we can help you out. One of the Iris Inn’s contributions for the Bed and Breakfast Association of Virginia’s cookbook is our recipe for Shrimp Crostini. And so, we present this recipe to you in hopes that it delights your taste buds enough that you simply have to have the entire cookbook. (If you would like more in depth information about the cookbook, check out one of the BBAV’s blog entries.)

Ingredients:

2 10-inch loaves French baguettes

2-4 Tbsp olive oil

8 oz. Cream cheese

½ cup mayonnaise

2 Tbsp Dijon mustard

1 lb. cooked shrimp

½ cup minced green onion

1½ Tbsp chopped fresh dill

1 Tbsp grated lemon zest

Fresh parsley, chopped

Directions:

Preheat broiler. Slice the baguettes into forty ¼ – ½-inch thick diagonal slices, and lightly brush one side of each slice with oil. Broil until lightly toasted, about 1 minute.

Peel, devein, and coarsely chop the cooked shrimp; set aside. Using a mixer, beat cream cheese, mayonnaise, and mustard in a large bowl. Mix in shrimp, green onions, dill, and lemon zest. Season with salt and pepper.

Spread 1 tablespoon of shrimp mixture on top of each toast. Arrange on baking sheet, and broil until shrimp mixture begins to brown, about two minutes. Top with parsley.

Enjoy!

© E. Nigma (http://share.food.com/community/E-Nigma/style.esi?member_id=382898)

 

 

Posted by Tara Stoll | in Recipes | No Comments »

The Virginia Festival of History, Charlottesville, VA

May. 9th 2012

We here at the Iris Inn are fortunate enough to be surrounded by a wealth of Virginia history, and one nearby city is proud to offer a celebration of its heritage.  Charlottesville, Virginia, having been founded in 1762, is remembering its 250 years of history, and part of this commemoration includes the Virginia Festival of History, May 26-June 3, 2012: “The Virginia Festival of History teaches and celebrates the diverse cultural heritage of the Commonwealth. The culmination living history weekend allows people of all ages to step back in time and meet people from the past through reenactments and period crafts, music, dancing, games, and food. Most events are free and open to the public.”

This signature festival will begin by honoring all who have served and died in war, and it will end with a two-day costumed reenactment at Court Square and Lee Park. (Even if you’re not a hardcore fan of history, the reenactment will bring life to what is usually only observed in the written word.)

Day-by-day Schedule:

May 26- Remembering Those Who Died in the Civil War

May 27- Remembering the 200th Anniversary in 1962

May 28- 250 Years of Sacrifice in Our Nation’s Wars

May 29- 250 Years of African-American Community Life

May 30- 250 Years of Growing Neighborhoods

May 31- 250 Years of Religion, Education and Culture

June 1- 250 Years of Architecture, Development and Design

June 2- Living History Festival of Our First 200 Years

June 3- Reenactment of the British invasion of 1781

© http://www.visitcharlottesville.org/about/history/

Posted by Tara Stoll | in Area Attractions, History | No Comments »

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191 Chinquapin Drive
Waynesboro, Virginia 22980

540.943.1991|Fax 540.942.2093
Toll Free 1.888.585.9018
email: innkeeper@irisinn.com

2007 IRIS INN